Title: Seafood Pasta Salad with Roasted Peppers
Categories: Entree Pasta Seafood Ronzoni
Yield: 8 Servings

		Pepper, red -- lg
1/4	c	Cheese, blue -- crumbled
		(2oz)
		Peppers, yellow -- lg
1/4	c	Dillweed -- fresh
16	oz	Pasta -- rotini
1	c	Italian salad dressing
1	lb	Scallops, bay -- cooked

Char peppers evenly over gas flame, grill or under broiler. Place charred peppers in paper bag; close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds; slice into thin strips. Meanwhile, prepare pasta as directed on package; drain. Rinse with cold water and drain well. Stir pasta with remaining ingredients in large bowl, mixing well. Chill about 1 hour.

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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